Reef N' Beef - Australian fine dining
A unique experience of taste
//Scallop “Velouté” //
Jerusalem Artichoke “Velouté” with Seared Scallop,
Nigella and Wattleseed Brioche //
Saffron Sea King //
Rock lobster Carta Fata in Tasmanian Saffron Infusion //
Midway Cleanser //
Green Apple and Ribberies Palate Cleanser //
Wagyu «Kobe» Beef //
Wagyu “Kobe” Beef with Aussie Port and Truffle Sauce, Enoki Crisp,
Pumpkin Puree, Sautéed Wild Mushrooms and Chestnuts //
Chocolate Treasure //
Chocolate & Gold //
200 gram Grilled flap steak with our in house basting served with seasonal garnish and Bush tomato Siphon Bearnaise sauce
+ Upgrade Wagyu "Kobe" Beef - Sirloin Flap Steak
The cut comes fra grainfeed Australian beef cattle which is 100% Black Angus
Hokaido Pumpkin soup / Pumpkin cubes / Mascapone / Scallop
Kangaroo fillet / truffle marinade / mitzuna salad / pink pepper / parmesan crisp /
mushroom espuma / glazed shitake
Jernbanegade 4
1608 København V
Phone: 33 33 00 30
Mon-Sunday:
16:00 – 23:00
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This way you are able to easy book a table and locate the restaurant.
