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Reef N' Beef - Australian fine dining

A unique experience of taste

Chefs Recommendations

New Year Menu 2012

//Scallop “Velouté” // Jerusalem Artichoke “Velouté” with Seared Scallop, Nigella and Wattleseed Brioche // Saffron Sea King // Rock lobster Carta Fata in Tasmanian Saffron Infusion // Midway Cleanser // Green Apple and Ribberies Palate Cleanser // Wagyu «Kobe» Beef // Wagyu “Kobe” Beef with Aussie Port and Truffle Sauce, Enoki Crisp, Pumpkin Puree, Sautéed Wild Mushrooms and Chestnuts // Chocolate Treasure // Chocolate & Gold //

kr. 695,-

Gold Steak

200 gram Grilled flap steak with our in house basting served with seasonal garnish and Bush tomato Siphon Bearnaise sauce + Upgrade Wagyu "Kobe" Beef - Sirloin Flap Steak The cut comes fra grainfeed Australian beef cattle which is 100% Black Angus

kr. 195,- / 290,-

My Pumpkin

Hokaido Pumpkin soup / Pumpkin cubes / Mascapone / Scallop

kr. 88,-

Kangaroo Carpaccio

Kangaroo fillet / truffle marinade / mitzuna salad / pink pepper / parmesan crisp / mushroom espuma / glazed shitake

kr. 118,-

Address and hours of operation

Jernbanegade 4
1608 København V
Phone: 33 33 00 30

16:00 – 23:00


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