Discover Australia from your plate at the Reef N ‘Beef 

Reef N ‘Beef is with more than 20 years in Denmark, the first restaurant in Europe dedicated to the Australian kitchen.
The Copenhagen restaurant since its opening witnessed steadily increasing popularity, which has meant that the restaurant also has moved from its original address in Landemærket via Jarmers place for now to be in Railway Street in downtown Copenhagen – close to Tivoli, City Hall and Central Station.

A large but also an intimate restaurant in the center of Copenhagen

The restaurant has expanded in 2009 with the exclusive OZ Lounge down under which can accommodate another 50 guests and is ideal for larger events for both businesses and private.

Experience authentic Australian Fusion cuisine

The Australian cuisine is a fusion cuisine, where dishes composed across continents. Bush Tucker is the Australian word for the food, prepared with the great variety of herbs, spices, mushrooms, fruits, flowers, vegetables, meat, poultry and reptiles, which is found exclusively in Australia.

Try the menu card specialties:



  • Crocodile
  • Emu
  • Camel
  • Kangaroo
  • Wagyu (Kobe) Meat
  • 100% Black Angus


  • Quandong
  • Kutjera
  • Munteries
  • Riberry
  • Fingerlime

Australia’s vast coastline is made up of tropical, subtropical and temperate oceans and is home to a huge variety of tasty seafood. One of the great eating fish is the huge Barramundi.

Let Australia spice up your life

Restaurant REEF N ‘BEEF is known for his use of rainforest spices. In the individual dishes the restaurant has always used “Bush Food” which is a term that covers the varied exotic products the restaurant import from the natives (aboriginals) in Australia. Examples of these are Quandong, kutjera, muntries, riberry, finger lime and Davidson’s plum.

The Australian spice mixes belongs, with its bright red, yellow and “burn” shades, in the warm end of the flavor spectrum and has its own unique flavor.

In the Australian fusion cuisine mixing local ingredients with ingredients from the enormous outback and the rainforrest is very common, which gives a unique taste experience that should be experienced.

Australian Wildlife Conservancy

We support the AWC by buying and perserving land. Additionally, we have given the Danish Princess Isabella his own piece of Australian perserved wilderness as a christening gift.


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