Sparkling Wine

Sparkling wine comes in all shapes and sizes - white, red, pink, dry, sweet, light, rich - but it's bubbles and process that creates the style which differentiates sparkling wine from other table wines. As with all wines, the style is largely determined by the variety and the method in which the wine is made

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White Wine

Australian White wines range in color from very pale, almost clear, until a rich deep golden hues. They are mostly made from white grapes or grapes that do not contain anthocyanins or pigmented tannins in grape skin, however, the red grapes used if the juice quickly isolated from the skins and seeds.

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Red Wine

Australian red wines are made exclusively from red grapes varieties containing anthocyanins and pigmented tannins in the skin. The lightest most elegant red wines is centered around the primary fruit character and a fine, soft texture. Other red wines designed for cellaring can be rich and full with dark color and intense tough tannins. Maturation is a crucial stage in the production of full-bodied red wines whereas lighter reds are bottled earlier to capture freshness.

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