Red Wine

Australian red wines are made exclusively from red grapes varieties containing anthocyanins and pigmented tannins in the skin. The lightest most elegant red wines is centered around the primary fruit character and a fine, soft texture. Other red wines designed for cellaring can be rich and full with dark color and intense tough tannins. Maturation is a crucial stage in the production of full-bodied red wines whereas lighter reds are bottled earlier to capture freshness.

Read more