New Year’s Menu 2012

Scallop “Velouté”

Jerusalem Artichoke “Velouté” with Seared Scallop, nigella and wattleseed brioche

Saffron Sea King

Rock lobster Carta Fata in Tasmanian Saffron Infusion

Midway Cleanser

Green Apple and Ribberies Palate cleanser

Wagyu “Kobe” Beef

Wagyu “Kobe” Beef with Aussie port and truffle sauce, enoki crisp,

Pumpkin puree, sautéed wild mushrooms and chestnuts

Chocolate Treasure

Chocolate & Gold

Kr. 695,-

 

Red Rock Moodaraa Menu

 

Crocodile Wonton

Deepfried crocodile ravioli / passion fruit & honey dipping sauce

BROWN BROTHERS EVERTON

Chardonnay, Sauvignon Blanc, Pinot Grigio

2009 · King Valley, Victoria (Limited Release)

Tasmanian Devil Roo

Kangaroo fillet / mushroom duxelle / Serrano ham / Tasmanian pepper sauce / celeriac puree / mushrooms

PETER LEHMANN

Shiraz, Grenache

2008 · Barossa Valley, South Australia

Death By Chocolate

Five assorted chocolate delicacies

BROWN BROTHERS

Zibbibo, Rosa Sparkling

 

kr. 395,-
Vin menu kr. 265,-

 

 

Clare Valley Wanderer Menu

Kangaroo Carpaccio

Kangaroo fillet / truffle marinade / rocket salad / pink pepper / parmesan crisp /

mushroom espuma / glazed shitake

TYRELL’S WINE

Verdelho

2008 · Hunter Valley, New South Wales

 

Gold Steak

200 grs. Grilled flap steak with our in house basting served with seasonal garnish and Bush tomato Siphon Bearnaise,

+ Upgrade Wagyu “Kobe” Beef – Sirloin Flap Steak

HEWITSON ’Miss Harry’

Grenache, Shiraz, Mourvedre

2009 Barossa Region, South Australia

 

Hot and Cold

Macadamia nut ice-cream / warm cannelé cakes / baileys & white chocolate foam / nougatine / Oz Spized Shiraz wine poached pear

PETER LEHMANN

Botrytis Semillon

kr. 385,- / 480,- with Wagyu “Kobe” beef

Vin menu kr. 265,-

Ad a Surf N’ Turf upgrade for kr. 150,-

A half Grillet Lobster med seafood sauce served with your Gold steak course